Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife

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Features :

• Lightweight oblong black PakkaWood handles.
• 16-degree convex ground blades handcrafted in Japan.
• Wash by hand; lifetime limited warranty; gift-boxed.
• Incredibly sharp and strong.

Description

Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Combining the strength and beauty of our Elite knives, and the ergonomic genius of our Ken Onion knives. Shun Elite knives are extremely sharp and flexible; ideal for food preparation. But unlike the traditional blade, Shun Elite features a center layer of "super steel" called SG-2. This steel starts out in a powdered form. Under heat and pressure it combines to make a much denser alloy which in turn creates the finest molecular structure used in knife making today. The result is an edge that will hold longer than any other steel on the market. Made in the tradition of samurai sword making, Shun uses a 16 degree blade edge. Shun Elite's superior edge will respond quickly and easily to a honing steel when it needs a quick touchup. For added strength and protection. The handle is made in the Ken Onion style, one of the worlds top knife designers. This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand.

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